March 23 2013

Slice #23 One quarter to go

As I begin spring break, I reflect on this year. Three quarters…finished and one more to go before these students move on to seventh grade. This year has been a year unlike any other. I’ve never seen my students read and write so much. Proud…doesn’t even begin to describe what I’m feeling.

Writing! I’ve loved reading what you write. It’s like having a microscope to see inside you. Your writer’s notebooks are treasures! This month of slice of life has made such a difference! I’ve seen improvement in the writing technique of many students. Additionally, this has been an opportunity for me to get to know my students as people, not just students. What a privilege!

Reading! This year, we’ve welcomed authors into our world. We’ve skyped and tweeted authors. We’ve read and talked about ARCs. And we’ve read and read and read. Proud! This spring break has been earned by each of us with hard work. After I finish this blog post, I’m off to finish my first book of the break.

To my students: Enjoy your break! Blog, read, write! Have fun! Come back to school in April ready to take on the world.

My plan is to complete five books over break. Anyone care to take that challenge? Can you beat me? Happy Reading!

March 22 2013

Slice #22 Zone Day!

My favorite day of the school year is here…Zone Day! I can’t wait. It’s the final day of the quarter and we celebrate it with reading. How wonderful that we use reading as a celebration! Students may wear jammies and bring in anything they want to read. We spread out in the classroom and settle in and read. Such a contrast to the hectic end of quarter, scurrying around for grades. I’ve been saving books all week. Can’t wait to settle in and get into the zone.

What will you bring to the zone today?

March 20 2013

Slice #20 Book Spine Poetry

My students created today’s post. Inspired by this post I had the students create book spine poetry today while we visited the library. Our librarian Mrs. Bryden-Miller got in on the fun. Check out what we did…

March 19 2013

Slice #19 Top Ten

You know what’s funny? In the middle of the night, I woke up and thought, “That’s what I’ll write about on the blog tomorrow.” Now I can’t remember what it was.

Instead I’ll write a top ten list. Writing top ten lists are fun to write.

Top Ten Things about being a Teacher

10. Getting to read and share great books with my students

9.   Reading amazing writing by my students

8.   Being surprised by my students

7.   Learning more from my students than I teach them

6.   Snow days

5.   Sharing my writing with my students

4.   Pink duct tape crown

3.   Making a student laugh when it’s a bad day

2.   Seeing the light bulb go off!

1.   Watching them achieve more than they thought possible

Being a teacher is a privilege. It’s a gift. I’m grateful that I get to spend each day with amazing students. It can be easy to get caught up in the requirements and the testing and the rules and the procedures…but when it comes down to it…the students. They are why I teach.

March 18 2013

Slice #18 Chores

Hmmm, I’m wondering what chores you don’t mind and which ones you despise? Chores are a fact of life. We all have to do them. There are some I don’t mind and some I even enjoy. Kitchen chores…cooking and washing dishes are chores I enjoy! Taking care of my dog…walking him, cleaning up after him are also chores I enjoy. Laundry is something I dread, folding clothes is boring. Vacuuming and dusting are also chores I dislike doing too. I’d rather clean out the garage or the closets. Happily, I finished my chores for the weekend, even laundry.

Happy Monday! 

 

March 17 2013

Slice #17 Sundays

Sundays from my childhood bring back happy memories…

Waking up on Sunday, I always awoke with a big smile. Sundays meant dinner at Grammy’s house. Church first, usually the ten o’clock mass, and then off to Grammy’s.  I’d think about what I would bring with me to Grammy’s house, as I was preparing myself for church. Usually I would pack a bag, like I was staying for a week. Katie’s bag (my sister) would always have stuffed animals in it. My bag would usually have coloring books, notebooks, crayons, and the book I was currently engrossed in. These treasures had to be safely tucked away while at church. Katie and I would bicker and pinch and had a typically antagonistic relationship at that young age. (I was 9 and she was 4.)

 

Church seemed endless! Sit, kneel, stand, sit, kneel, stand, shake hands, kneel, go to communion, kneel, stand, and finally we could go! At last, it ended and we ran to the car. Grammy’s house felt hours away, even though it was only a ten minute drive from church. Dad parked the car in the driveway and as the car door opened, the garlic smell enveloped me like a warm embrace. Katie and I dashed into the house through the old screen door, “Squeak, BANG!”  The roosters on the wall of the green kitchen welcomed us. The counter ended in a soft curve and hidden were two secret shelves. Katie and I were sure that the shelves were there just for us. At kid height, each contained an individual piece of parmesan cheese, gently placed there by Grammy. A most cherished part of the day was discovering that piece of cheese. It was there each and every week, yet shock and surprise always spread across our faces as if we didn’t expect it.

 

Grammy’s table today.

The kitchen table was a block of dark wood surrounded by at least eight chairs. Most of the chairs matched the table, with awful shiny green seats, but some chairs had to be commandeered from other parts of the house. That was always my job. The table was covered with a linen tablecloth and so many dishes; I hardly knew the table was under there. The roosters watched over us as we ate. The immense, green rotary phone sat over my shoulder during dinner. It hardly ever rang when we were there. Sundays were different then, they were family days.

 

If we arrived early, Grammy would ask Katie and I to check the sauce. She’s pour some on a piece of Italian bread. We’d eat it with a knife and fork. When we arrived at Grammy’s house, she would be the only one there. Well, my twin aunts would still be sleeping, as they were teenagers, still living at home. My grandfather, Papa, would be out playing golf. It was my favorite time of day. I was the one to sit with mom and Grammy in the kitchen and help. After I got the chairs, I would set the table. Grammy would also ask me to taste the macaroni and make sure that it was ready. I would listen to mom and Grammy exchange stories about old neighbors or what’s on sale at the Big Y this week. They would talk a lot about family. That’s how I learned about family. I listened. My grandmother’s life revolved around her family.

 

Dinner always began promptly at 2 pm. Papa would saunter in from the golf course smiling, sweaty, and always with some smart remark that would make me laugh. Aunties would roll out of bed and shower, but they’d always be ready by 2:00. Dinner time is not something that is optional (especially for papa). I can still see the dinner table, papa is at the head of the table, my dad is on the other end of the table. I sit on the side that is closest to the windows, next to mom, and papa. Aunties are both on the other side with my little sister, Katie. The vast amounts of food fill every square inch of the table. Salad and bread always are gently place on a tray next to the table. Except for my salad, my salad is specially prepared. I have a bowl filled with cucumbers and doused with homemade dressing. My favorite!!! Grammy always knew everyone’s favorites and treated each and every one of us as an individual. Papa had his hot peppers. Auntie Jo usually had some kind of steak. Mom and Auntie Ann had artichokes or some kind of pasta pie. We all had something just for us. Except Grammy, she didn’t even have a chair. This woman spent hours and even days preparing a delicious, unparalleled meal (I haven’t even gotten to the main course yet) and she never sat down!

 

Now for the macaroni and meatballs…TADA! Gram made her own homemade sauce.

[Years later, I asked gram for the recipe. She happily told me while we were all sitting around that same old table after dinner. As Katie and I were busily scribbling down each and ever word that fell from her mouth, we heard cries of disbelief from the other women in our family. My mom and aunts were lamenting because she was lying. Every time someone asked grammy for her recipe, she happily obliged. She also happily LIED through her teeth.] Sitting here so many years later, I can still taste the garlicky, mouthwatering sauce that soaked each and every noodle. There was no escape. As I reminisce, I smile thinking about this meal.

 

The food created a comfortable atmosphere for all of us the lazily sit around that old wooden table. After the meal was gobbled, the men left to watch sports. The women sat around and talked. Grammy finally got an empty chair and ate. As we cleared the meal, we’d laugh and share and listen. We’d yell and argue and then connect. Grammy would tell stories about how papa almost married “Piano Legs”. Using bread and other food items as props, she told us the story of her prom. Those moments from childhood are etched into my soul.

March 16 2013

Slice of Life #16 Oops…it’s late!

This has been a long week and I’ve been looking forward to the weekend. In all of my excitement for a morning of sleep, I forgot to schedule my post for today. Oops! I guess 7:17AM still isn’t too late.

I’ve been thinking about this slice of life writing this month. Reading your comments always make me happy, but more than that…I feel like I am getting to know you guys better. I love hearing about your soccer tournaments or Pi day or weekend plans or tests you have coming up. You have been writing about books you’re reading and things you are doing while you aren’t in school. Thank you so much for sharing! I am loving it!! A few people have asked if we can continue after March. YES! I am loving this too. I’ll post everyday for as long as you (my students) are reading and commenting. YOU have made this blog so much fun and a meaningful conversation.

Enjoy your weekend! Relax and have some fun. Happy Blogging!

March 15 2013

Slice #15 Dreams take hard work

We are half way through our slice of life challenge. I remember some of you were anxious and nervous about writing everyday, even Saturday and Sunday! As I reflect on our writing so far, you’ve exceeded my expectations. In addition to writing everyday, I’ve learned more about you. I’ve witnessed improvement in your writing and I’ve had fun. Becoming a writer may be a dream for you and I want you to pay attention to how it feels to write everyday. Is it easy or hard for you to find the time? Have you sat down and done it everyday? That’s what writers do. They write. Everyday. We wrote about dreams a few days ago. Dreams are more than thinking about something. Dreams take hard work. Is this your dream?

Congratulations on great writing! Keep it up! We are half way there.